Named after the eponymous townhouses that once defined the Kyoto cityscape,
Machiya is an all day restaurant and bar serving simple home style cooking
alongside unique patisserie inspired by great food halls of Japan.
Open for lunch, afternoon tea and dinner seven days a week, the kitchen serves
traditional dishes such as tonkatsu, Japanese curry and teriyaki – all available
as a teishoku set meal with homemade miso soup, pickles and premium steamed rice.
Our in house pastry team offer customers an authentic taste of Japanese patisserie, with a focus on premium Uji matcha and seasonal ingredients such as cherry blossom and Yuzu.
Machiya’s intimate basement bar offers creative and original cocktails alongside
an extensive selection of sake by the glass and Japanese whiskey.