SMALL DISHES

machiya hot wings500g 9 1kg 16

fried british chicken wings with spicy soy butter and furikake

tsukune4

minced chicken skewers, teriyaki sauce, shichimi pepper and clarence court egg yolk

chicken yakitori4.5

grilled chicken, padron pepper and shiitake mushroom skewers

wagyu gyoza9

handmade gyoza filled with australian wagyu beef

beef tataki10

sliced british sirloin, wasabi mayonnaise, garlic chips and alfalfa

tofu custard (v)4.5

homemade tofu with dashi, ginger and itogaki

yaki imo (v)4.5

baked sweet potato with yuzu-ponzu butter

tofu salad (v)5

silken tofu with crispy salad and umami-sesame dressing

miso aubergine (v)5.5

grilled aubergine, walnuts and shichimi with sweet miso paste

DONBURI

gyudon9.5

thinly sliced beef and onions simmered in sake and soy sauce, onsen egg, pickled ginger and chives over steamed rice

chicken teriyaki don10

served grilled chicken and glazed in sweet teriyaki sauce, mayonnaise and crispy salad over steamed rice

oyakodon11

chicken and egg simmered in a sweet and savoury sauce over steamed rice

katsudon 12

tonktasu, chicken and egg simmered in a sweet and savoury sauce over steamed rice

unajyu18

grilled japanese style eel glazed with sweet unagi sauce over steamed rice

NOODLES

zaru soba8.5

cold soba noodles in shiitake broth, wasabi, shredded seaweed and spring onion

abura soba10

thick egg noodles in sesame sauce, kombu and bonito flakes, pork belly, garlic, ginger and bamboo shoots

niku udon10.5

warm udon noodles in a savoury broth topped with tender sliced beef, spring onion and fried shallots

CURRY

tonkatsu (pork)11.5

chicken katsu10.5

beef slices8

vegetable (v)7.5

GRILLED & FRIED

tonkatsu10

panko breaded pork loin, shredded cabbage, served with tonkatsu sauce and english mustard

wagyu katsu25

panko breaded australian wagyu beef, wasabi mayo, yuzu kosho and tonkatsu sauce - cooked at the table

chicken katsu9

panko breaded chicken, shredded cabbage, served with tonkatsu sauce and english mustard

yuzu salmon10

grilled salmon fillet, yuzu miso sauce with mixed salad

EXTRASfrom 0.5

onsen egg +1 / chilli oil +0.5 / curry sauce +2.5 / gokubuto +2.5 / soba +2 / udon +2 / pork belly (3pcs) +2

SIDES

seasonal pickles (v)3

homemade vegetable pickles

chuka salad (v) 4

seaweed salad

market salad (v)3

mixed leaves with sesame and ponzu dressing

miso soup & pickles (v)2.5

miso soup and a side of seasonal pickles

japanese rice (v)2

steamed premium koshihikari rice

DAILY SPECIAL

DAILY SPECIALplease see our SPECIAL board