SMALL DISHES

machiya hot wings500g 8 1kg 14

fried british chicken wings with spicy soy butter and furikake

tsukune4

minced chicken skewers, teriyaki sauce, shichimi pepper and clarence court egg yolk

chicken yakitori4.5

grilled chicken, padron pepper and shiitake mushroom skewers

wagyu gyoza8

handmade gyoza filled with australian wagyu beef

beef tataki10

sliced british sirloin, wasabi mayonnaise, garlic chips and alfalfa

tuna tataki11

sashimi grade tuna, ponzu sauce, garlic chips and micro salad

spinach ohitashi3.5

japanese spinach salad with bonito flakes

eringi yakitori (v)4

teriyaki-glazed oyster mushroom skewers

tofu custard (v)4.5

homemade tofu with dashi, ginger and itogaki

yaki imo (v)4.5

baked sweet potato with yuzu-ponzu butter

buta shabu salad4.5

crispy salad, sliced pork and cherry tomatoes in yuzu-sesame dressing

miso aubergine (v)5.5

grilled aubergine, walnuts and shichimi with sweet miso paste

DONBURI

gyudon8.5

thinly sliced beef and onions simmered in sake and soy sauce, onsen egg, pickled ginger and chives over steamed rice

teriyaki donfrom 7.5

mushroom (v) 7.5
pork 8.5
chicken 9.5
salmon 10.5
served grilled and glazed in sweet teriyaki sauce, mayonnaise and crispy salad

oyakodon9

chicken and egg simmered in a sweet and savoury sauce over steamed rice

katsudon 11

tonktasu, chicken and egg simmered in a sweet and savoury sauce over steamed rice

hello poké13

marinated sashimi grade tuna or salmon with seasonal vegetables, salad leaves and walnuts over steamed rice

unajyu17

grilled japanese style eel glazed with sweet unagi sauce over steamed rice

NOODLES

zaru soba8

cold soba noodles in shiitake broth, wasabi, shredded seaweed and spring onion

abura soba9

thick egg noodles in sesame sauce, kombu and bonito flakes, pork belly, garlic, ginger and bamboo shoots

niku udon8

warm udon noodles in a savoury broth topped with tender sliced beef, spring onion and fried shallots

yaki udonfrom 9

pan fried udon noodles and mixed vegetables in a savoury sauce
vegetarian (v) 9
chicken 10
pork 11
seafood 11

CURRY

tonkatsu (pork)11

chicken katsu10

beef slices8

vegetable (v)7

GRILLED & FRIED

tonkatsu9

panko breaded pork loin, shredded cabbage, served with tonkatsu sauce and english mustard

wagyu katsu19

panko breaded australian wagyu beef, wasabi mayo, yuzu kosho and tonkatsu sauce - cooked at the table

chicken katsu8

panko breaded chicken, shredded cabbage, served with tonkatsu sauce and english mustard

salmon katsu10

panko breaded salmon fillet, homemade tartar sauce with crispy salad

yuzu salmon9.5

grilled salmon fillet, yuzu miso sauce with mixed salad

soft shell crab8.5

deep fried soft shell crab served with chilli ginger jalapeño sauce

EXTRASfrom 0.5

onsen egg +1 / tartar sauce +0.5 / chilli oil +0.5 / curry sauce +2.5 / gokubuto +2.5 / soba +2 / udon +2 / pork belly (3pcs) +2 / beef +2 / seafood +2

SIDES

seasonal pickles (v)3

homemade vegetable pickles

chuka salad (v) 4

seaweed salad

market salad (v)3

mixed leaves with sesame and ponzu dressing

miso soup & pickles (v)2

miso soup and a side of seasonal pickles

japanese rice (v)2

steamed premium koshihikari rice

DAILY SPECIAL

DAILY SPECIALplease see our SPECIAL board